Not life forms from an alien planet, not genetic abnormalities- these are simply jack fruit, the world's largest fruit. Inside the knobbly green shell are pods of dark-yellow flesh. Though the smell is a little strong and the flavor off putting, it can be cooked in delicious … [Read more...]
Engine-Powered Fruit
Not content to have a simple market stand or a slow old pushcart, this fruit vendor has gone hi-tech. With a two-tier glass case affixed to the front of a powerful motorbike, he can jet across Bangkok to bring his customers their fruit. … [Read more...]
Jelly Donuts on the Sand
Located just a few hours east of Bangkok, Ko Samet is one of the easiest getaways from the Thai capital. There, visitors can stretch out on powdery white sand, and enjoy the sun and the waves. For visitors too chilled out to make their way to the nearest beachfront restaurant, … [Read more...]
Orange Juice With a Little Salt
Commuters heading to work on a steamy Bangkok morning are in for a surprise if they stop for a refreshing bottle of orange juice: a heavy pinch of salt. While the flavor may be off-putting to some, it's actually for their own health, as it helps replace the salt lost from … [Read more...]
Foi Thung
These Thai sweets are known as 'foi thung'- golden threads- due to their use of egg yolks. And while they're often referred to as being a 'traditional' Thai dessert, they have their origin in the egg custards made by early Portuguese traders- though it's unlikely that tourists … [Read more...]
